Spiralizer Recipes

Turnip the Volume! The Absolute Best Way to Make Low-Carb Turnip Noodles (Seriously) I’ve been there. You stand in the produce aisle, staring blankly at the turnips. You know they’re healthy, but how do you turn this purple-and-white bowling ball into something you actually want to eat? You buy one, it sits on your counter […]

The Ultimate Jicama Noodles Recipe (And Why You’ll Ditch Zoodles Forever) Let’s be real: sometimes you want a massive bowl of pasta, but your skinny jeans (and common sense) are screaming ‘NO.’ We’ve all been there. You’ve tried zoodles, and sure, they’re… fine. But aren’t you tired of that slightly soggy, watery mess? What if

Instant Elegance: The Viral Hack for Perfectly Crispy Radish Curls Let’s talk about the unsung hero of the vegetable drawer: the radish. It’s cheap, it’s crunchy, and it brings a fantastic peppery bite to any meal. But slicing them is boring. And let’s be honest, you’ve probably never thought of them as “elegant.” Prepare to

The Perfect Autumn Swirl: Your Guide to Sweet, Non-Mushy Butternut Squash Noodles Let’s be honest, Butternut squash noodles (or ‘Bunoodles,’ as my partner affectionately—and annoyingly—calls them) look like a dream. They promise a warm, sweet, low-carb alternative to heavy pasta. But they also look like a total pain to prep. Who wants to fight that

Skip the Slicing: Your Guide to Elegant, Baked Apple Spirals (Instant Dessert Hack) Let’s be real, you own a spiralizer (or a vegetable peeler, same difference), and you probably use it once a year for zucchini noodles. Time to put that gadget to work for dessert! I’m talking about turning a humble apple into elegant,

Pretty in Pink: Your Guide to Vibrant, Earthy Beet Spirals (And How to Prevent a Kitchen Crime Scene) Let’s talk about the prettiest vegetable you can put on a plate: the beet. It’s vibrant, it’s earthy, and honestly, it looks like something a fancy food stylist drew up. But let’s keep it real: most of

Ditch the Heat: Your Guide to Refreshing, Non-Watery Cucumber Noodles Let’s talk summer struggles. It’s too hot to boil pasta, but you still crave that satisfying bowl of slippery, slurpable goodness. Enter Cucumber Noodles. These low-carb, no-cook heroes are the ultimate solution to the summer heat and the pasta craving. But let’s be real: cucumbers

Ditch the Shred: The Viral Hack for Gorgeous, Tangy Carrot Ribbons Salad Confession: I used to despise shredded carrots in salad. They’re dry, they fall to the bottom of the bowl, and they taste suspiciously like something you should feed a gerbil. Then I discovered Carrot Ribbons. These long, luxurious, curly strands of carrot completely

Beyond Spaghetti: Your Guide to Chewy, Flavor-Soaking Sweet Potato Noodles Let’s talk about texture. If you’ve dabbled in veggie noodles, you know the struggle is real: the zoodle sludge, the squash mush. It’s enough to make you give up on the low-carb life entirely. But I am here to tell you about Sweet Potato Noodles.

The Sogginess Solution: How to Master Zucchini Noodles (Without Making Zucchini Soup) Let’s not pretend. When zucchini noodles (or “zoodles,” if you’re trying to save syllables) first hit the scene, they were hailed as a low-carb savior. But then reality hit: a bowl of watery, lukewarm vegetable sludge, and suddenly that beautiful, green promise felt