The Express Injera Recipe: Spongy, Tangy Flatbread in 90 Minutes (No 3-Day Ferment!)
Forget the Week-Long Wait: Your Cheat Sheet to Express Injera Let’s not dance around the issue: Ethiopian food is a top-tier cuisine, and Injera—that magnificent, tangy, spongy flatbread—is the key. But the traditional process? It involves a multi-day wild fermentation that demands the patience of a saint and a very specific kitchen temperature. Who has […]
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